Pilot R&D is a team of tinkerers and problem solvers. We constantly break things apart and find new ways to put them back together.
On the product development side, we put these skills to work for clients to reformulate products to remove problematic ingredients, achieve altered nutritional goals or clear obstacles in manufacturing. Whether you're looking to reduce added sugars, increase protein, extend shelf life or improve production consistency, we're here to help.
For restaurants and food production and delivery companies, we can help with all aspects of process engineering from helping to scale your internal operations to tackling food quality issues to developing innovative uses for waste streams. Whether you're serving a few people or many thousands, we can help create a smooth process to achieve your goals.