What We Do
At Pilot R&D, we blend culinary and scientific expertise to drive food forward.
Pilot R&D collaborates with restaurants and food companies, from small startups to global corporations, either as an advisor or an external research and development team to improve existing products and techniques or provide the creative force to generate new ideas and drive those ideas through formulation to production.
Our diverse background and expertise provides fertile ground for new ideas that may offer solutions to current problems, improvements to existing methods or opportunities for advancement in the food industry. Pilot Projects are internally developed products, techniques, culinary devices, technology, software, restaurant concepts and more that seek to bring Pilot R&D innovation to the larger commercial and consumer markets.
Check out our first Pilot Project, RENDER, that launched in October 2017.
Pilot has been instrumental in the development efforts of some of the world's top restaurants and food companies.